P M S Pancakes
From Erma_E_K_Monie 1 year ago
- 30 Minutes to make
- Serves 6
My daughter suffered from severe PMS. She got chocolate cravings like you would not believe. Even I never had them as bad as she did. Here was breakfast, one morning decades ago, to help her through. ~ ~ ~ ~ ~ ~ ~ She may be gone to heaven now, she is not forgotten, however! Read more We make these in her memory, and smile at them as we talk about her, through the whole breakfast! See less
Ingredients
- 2 cups flour, I use a healthy flour now, but any flour will work shopping list
- 1/4 cup cocoa, or cacao - it's healthier for you shopping list
- 1/2 cup sugar, or the equivalent in an other sweetener shopping list
- (with the use of applesauce, sweetener is not really needed, shopping list
- 1/4 cup honey would be great in this - just don't use raw honey shopping list
- the frying of the pancakes will kill all the health benefits in the shopping list
- raw honey) shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon sea salt, any type of sea salt shopping list
- 2 cups milk shopping list
- 1/2 cup apple sauce or 1/4 cup of sweet creamy butter - softened, or 1/4 cup olive oil shopping list
- 1 teaspoon vanilla, I use my homemade Vanilla now shopping list
- chocolate chips, I prefer chocolate chunks! shopping list
- Dark and White chocolate! shopping list
- Other flavored chips like, Carmel, butterscotch, Vanilla, Peanut Butter, Cherry, lots of choices.... shopping list
- ~ ~ ~ shopping list
- You could add fruit to this also, I would say about 1/2 cup would be good: shopping list
- Cranberries shopping list
- Strawberries, shopping list
- banana Slices, shopping list
- Really, whatever tickles your fancy! shopping list
- ~ ~ ~ shopping list
- chocolate syrup, to put on top of the cooked pancakes shopping list
- Hot Fudge Topping shopping list
- Nutrela shopping list
- Maraschino Cherries shopping list
How to make it
- Mix all dry ingredients.
- Make a well and add liquids.
- Mix well.
- Add more or less liquids to your desired consistency.
- Pour enough batter for a pancake on a preheated skillet.
- [Now I use a large electric griddle, so it takes less time.]
- I use about 1/4 to 1/3 of a cup of batter and I have the most perfect pancake pan so they come out very nice,
- Sprinkle with chocolate, or other flavored, chips.
- Flip when edge is dry-ish and bubbles have started to form over the up-side of the pancake.
- Cook until done, careful the melted chocolate chips stick to your spatula.Maybe, spray the spatula with oil before flipping, I will have to try this...
- We serve these with chocolate whipped topping that you get in the can and hot fudge topping or chocolate syrup.
- Maraschino Cherries are great on these also!
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- These are a heavier pancake due to the use of the apple sauce.
- Use butter or olive oil to make them lighter and fluffier.
People Who Like This Dish 1
- clbacon Birmingham, AL
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