Rou Jia Mo
From SauceGrandmaster 1 year ago
- 75 mins to make
- Serves 3
The word "Roujiamo" means "Jiamo stuffed with meat". The way of eating buns (biscuits) and adding ingredients is called Jiamo. The meat is called Roujiamo, and the vegetables are called Caijia There are also Dayou Jiamo, Spicy Jiamo, etc. Read more Among them, words such as "meat" and "vegetable" are used as adjectives to modify the "jiamo" behind. See less
Ingredients
- -1 kg Pork belly shopping list
- -250 g Pita shopping list
- -2 piece rock candy shopping list
- -1 green pepper shopping list
- -3 slices ginger shopping list
- -4 scallion shopping list
- Spices,including shopping list
- -1 piece cinnamon shopping list
- -3 Bay leaf shopping list
- -4 star anise shopping list
- -10 Dry chilli shopping list
- -1 tsp Sichuan peppercorns shopping list
- Seasoning shopping list
- -4 Sauce Grandmaster Weijixian Soy Sauce shopping list
- -3 spoons Jade Bridge Dark Soy Sauce shopping list
- -3 spoons Jade Bridge Dark Soy Sauce shopping list
- -2 spoons vinegar shopping list
- -2 tsp Salt shopping list
- -3 tsp white sugar shopping list
How to make it
- -Blanch pork belly with garlic, ginger and cooking wine in cold water, remove it after skim scum off the water then wipe it.
- -Heat the pan over low heat, add in white sugar to stir, when it become melted, add in pork belly to stir-fry for coloring.
- -And then add in spices, water, Sauce Grandmaster Weijixian Soy Sauce, Jade Bridge Dark Soy Sauce, cooking wine, vinegar and salt, mix well and cook for 1 hour.
- -Bake the pita in the toaster and cut it down in the middle. (note: do not cut too big)
- -Mince the cooked pork belly and green pepper. Then put them in the pita according to your preference.
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