Recipe

Yummy But Easy Pumpkin Pie Recipe

Add Step-by-Step Photos	Onyxfox / All my dishes 8 months, 3 weeks ago This one's from my sister, Melissa. Prep:15m Cook:50m Servings:0	Onyxfox
	yummy but easy pumpkin pie

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Ingredients

1½ cups sugar

1 tsp salt

2 tsp ground cinnamon

1 tsp ground ginger

½ tsp ground cloves

4 large eggs

1 (29 ounce) can of Libby's 100% pure pumpkin

2 (12 fl ounce each) cans of Carnation evaporated milk

2 unbaked 9-inch deep dish pie shells

Directions

Mix dry ingredients in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shells.

Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake 40-50 minutes or until knife inserted near the center of pie comes out clean. Cool for 2 hours then serve or refrigerate. (Don't freeze them or the crusts will seperate from the pumpkin filling.)

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