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Ditalini Pasta Salad Recipe

Ingredients

How to make it

  • 1. Bring a pot of salted water to a boil and add in the pasta. Boil for 8 minutes and add the frozen shrimp. Stir and cook an additional 2 minutes or until the pasta is al dente.
  • 8 ounces Ditalini pasta,Pot of salted water for boiling pasta,6 ounces small frozen shrimp
  • 2. While the pasta is cooking, combine the dressing ingredients in a bowl and whisk to combine.
  • 1 cup mayonnaise,1½ Tablespoons white wine vinegar,3 Tablespoons white granulated sugar
  • 3. Drain the pasta and shrimp and transfer to a large mixing bowl. Add the frozen peas to the hot pasta and shrimp and stir to combine. Add about ¼ cup of the dressing and stir to combine. Place uncovered in refrigerator for about 30 minutes, then cover with plastic wrap and chill for 2-4 hours. Cover the dressing with plastic wrap and refrigerate.
  • 6 ounces frozen peas
  • 4. While the pasta mixture is chilling, prep the vegetables by dicing them into about ½" dice. Shred the carrot.
  • 1 cup diced celery,½ cup diced red bell pepper,½ cup diced yellow bell pepper,1 medium carrot, shredded,2-3 plum tomatoes, diced,¼ red onion, diced,1 large cucumber, diced
  • 5. Add the vegetables and the remaining dressing when the pasta has chilled completely. Stir to combine. Garnish with chopped green onions.
  • 2-3 green onions, green part only

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The Cook

MountainMamas W. Moreland, Virginia

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