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Pickled Green Tomatoes: Crunchy And Healthy Recipe

Ingredients

How to make it

  • Step 1: Prepare the Tomatoes
  • Wash the green tomatoes under cold running water.
  • Quarter the tomatoes and place them in a sterilized jar along with the crushed garlic.
  • Step 2: Make the Pickling Liquid
  • In a medium saucepan, combine the vinegar, water, kosher salt, and sugar.
  • Heat the mixture over medium heat, stirring until the sugar and salt are completely dissolved.
  • Add the mustard seeds, black peppercorns, pink peppercorns, dried dill, and bay leaves to the saucepan.
  • Bring this mixture to a boil, then remove it from heat.
  • Step 3: Fill the Jars
  • Carefully pour the hot pickling liquid over the tomatoes and garlic in the jar.
  • Ensure all ingredients are submerged under the liquid, leaving about 1/2 inch of space at the top of the jar.
  • Secure the lid on the jar and allow it to cool to room temperature.
  • Step 4: Refrigerate
  • Once cooled, place the jar in the refrigerator.
  • Let them sit for at least 24 hours before tasting; they will develop more flavor after a few days.

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