Recipe

Blt Dip Recipe


BLT Dip Recipe
A luscious dip that has the taste fo a BLT. Quick and easy but has that homemade appeal. Don't use prepared bacon bits. It takes the real thing to make it taste right.

Dugger

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Ingredients
  • 16 ounces Sour Cream
  • 1 cup Mayonnaise
  • 1 large Tomato, diced small
  • 1 Cup Shredded Lettuce
  • 8 slices Bacon, crumbled

Directions
  1. Cook bacon over medium heat until crisp. Place on paper towel to drain and set aside to cool.
  2. Mix remaining ingredients in a bowl and blend together. Fold in crumbled bacon.
  3. Cover and refrigerate for 2 to 24 hours.
  4. Serve with chips of choice

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Comments


Dugger,
How fine do you chop the lettuce? The recipe intrigues me but I'm not sure if the consistancy winds up like cole slaw or not. Definitely sounds tasty.


Oh no, not like cole slaw. The lettuce is just an adjunct to the basic dip. It should be the consistency of a sour cream dip with the bacon, tomato and lettuce just adding flavor. I generally just buy a bag of shredded lettuce in the salad section. If the lettuce concerns you just leave it out or cut it in half the first time you make it. This is one of those quickies.


I made something similar to this for a party and it was gone in a flash. served with toasted pita wedges drizzled with olive oil and sea salt and some garlic rubbed toast points. everyone loved it. glad you posted this!


LOOK OUT FOOTBALL MUNCHIES HERE I COME.


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Alterations


You can leave out the lettuce entirely if you prefer. It really does not change the flavor and is there for color and authenticity to the image of a BLT. I need to get a picture.


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