B L T Dip
From dugger 17 years agoIngredients
- 16 ounces sour cream shopping list
- 1 cup mayonnaise shopping list
- 1 large tomato, diced small shopping list
- 1 Cup Shredded lettuce shopping list
- 8 slices bacon, crumbled shopping list
How to make it
- Cook bacon over medium heat until crisp. Place on paper towel to drain and set aside to cool.
- Mix remaining ingredients in a bowl and blend together. Fold in crumbled bacon.
- Cover and refrigerate for 2 to 24 hours.
- Serve with chips of choice
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