How to make it

  • Cook bacon over medium heat until crisp. Place on paper towel to drain and set aside to cool.
  • Mix remaining ingredients in a bowl and blend together. Fold in crumbled bacon.
  • Cover and refrigerate for 2 to 24 hours.
  • Serve with chips of choice

Reviews & Comments 4

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  • gwennie 10 years ago
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  • jilleo 10 years ago
    i made something similar to this for a party and it was gone in a flash. served with toasted pita wedges drizzled with olive oil and sea salt and some garlic rubbed toast points. everyone loved it. glad you posted this!
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  • dugger 11 years ago
    Oh no, not like cole slaw. The lettuce is just an adjunct to the basic dip. It should be the consistency of a sour cream dip with the bacon, tomato and lettuce just adding flavor. I generally just buy a bag of shredded lettuce in the salad section. If the lettuce concerns you just leave it out or cut it in half the first time you make it. This is one of those quickies.
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  • chefcarolyn 11 years ago
    How fine do you chop the lettuce? The recipe intrigues me but I'm not sure if the consistancy winds up like cole slaw or not. Definitely sounds tasty.
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