Tofu Egg Salad
- 1 pkg. firm tofu, drained and rinsed
- 1/2 cup vegan mayonnaise, mixed with 1/4 tsp. lemon juice or cider vinegar
- 3 Tbsp. Dijon mustard
- 1/3 cup chopped celery
- Salt and pepper to taste
- Optional: herbs and seasonings such as rosemary, basil, cayenne pepper, turmeric, dill. Season to taste.
How to make it
- Mash tofu with a fork until completely crumbled. Mix in all other ingredients. Stir well. Serve on bread to make a yummy sandwich.