BREAKFAST ROLL UPS
- Time 10 minutes
- Serves 20
- 1 lb. mild breakfast Sausage cooked, crumbled, and drained
- 2 cans refrigeratored biscuits
How to make it
- Preheat oven to 375° F.
- Flatten each biscuit into about a 4-inch circle.
- Spread each with a big tablespoon cooked sausage.
- Roll up and place on baking sheet about 1 inch apart.
- Bake 10 to 13 minutes or until golden brown.
- Makes 20 roll-ups.