Jiffy Corn Pudding
- Time 45 minutes
- Serves 12
Ingredients
- 1 15 oz cream corn
- 1 15 oz whole kernel corn
- 1 box Jiffy corn muffin mix
- 2 beaten eggs
- 2 sticks melted butter
- 8 oz sour cream
How to make it
- Mix all together in bowl by hand
- Lightly spray 9x13 pan with cooking spray
- Bake in pre-heated 425 degree oven for 45 min