Recipe

Feuillantines Aux Graines De Sesame Recipe

	Scearley / All my dishes 2 years, 10 months ago Cracker-like sesame crisps with a hint of sweetness. Use as garnish rather than croutons, or even tortilla chips. Prep:25m Cook:3m Servings:4	Scearley
	sesame crisp

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Ingredients

6 Tbsp all-purpose flour

Pinch of confectioner's sugar

Pinch of coarse salt

2 large egg whites

1/4 c unsalted butter, melted and cooled to room temp

2 Tbsp sesame seeds

Directions

Preheat the oven to 375.

Combine the flour, sugar, and salt in a mixing bowl.

Beat in the egg whites.

Beat in the melted butter until well blended.

Roll out and cut into 2" circles (either with a stencil or a cookie cutter), making sure there is at least 1/2" between each circle (tuille) on a baking sheet.

Sprinkle to top of each tuille with the sesame seeds.

Place in the oven and bake for about 3 minutes, until golden. Remove from oven and allow to cool on the baking sheet.

When cool, using a spatula, carefully remove the tuilles from the baking sheet and store, separated with paper towels in a tightly covered container.

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