Recipe

Fried Chicken With Sour Plum Sauce Recipe


Fried Chicken With Sour Plum Sauce Recipe
Best serve with fragrant rice & other chinese dishes.

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Ingredients
  • 500g chicken thighs, boneless.
  • 2 tsps salt.
  • 1 egg white.
  • 2 cups oil for deep-frying.
  • Marinade:
  • 4 tbsps ginger juice
  • 3 tbsps chopped onions
  • 3 tbsps oyster sauce
  • 2 tbsps light soy sauce
  • Sauce:
  • 1/2 cup of sour plum juice
  • 2 tbsps potato starch

Directions
  1. Clean chicken; rub with salt; rinse with water. Pat dry. Season with marinade. Leave for 45 minutes.
  2. Dip chicken into egg white; coat with a thin layer of corn flour.
  3. Heat oil in wok over high fire. When hot, deep-fry chicken untill it turns golden brown. Drain; set aside.
  4. To prepare sauce, bring 200ml water to boil. Add sour plum sauce & sugar to taste.
  5. When sauce is boiling, add some potato starch; stir. Keep stirring as you add more till all starch is used.
  6. Pour sauce over chicken & serve with rice.

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