Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Nutella Cream Recipe

Ingredients

How to make it

  • In a heavy saucepan, heat 2 cups of cream to boiling point. Remove from heat and stir the chocolate and Nutella. Let stand for a couple of minute. Stir until fully incorporated (like a ganache).
  • In a separate bowl, whisk the egg yolks with the sugar until pale. Slowly stir the chocolate mixture whith the yolks and sugar. Return to the saucepan and cook over low heat until thickened, about 5 - 8 minutes, much like a pudding. Do not let this boil.Pour the cream in glasses or dishes and refrigerate at least 2 hours.
  • When ready to serve, whip the remaining cup of cream with the powdered sugar until soft peaks form and divide among the glasses.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    cayladoo ate it and said...
    good ricepice
    Was this review helpful? Yes Flag
  • zena824 17 years ago
    I learned to eat nutella when i visited Germany the last few years.... Its so yummy... I will definately give this a try... Thanks
    Zena824
    Was this review helpful? Yes Flag

The Cook

tartelette Charleston, SC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes