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Eggplant Boats Recipe

Ingredients

How to make it

  • Cut eggplant lengthwise.
  • Cut and cube enough eggplant from the shells to measure at least 4 cups.
  • Leave 1/2-inch on sides and bottom of eggplant "boats".
  • In a skillet over medium-high heat, cook eggplant, onion and garlic in olive oil.
  • Add remaining ingredients, except cheese and marinara sauce.
  • Cover and cook 10-12 minutes.
  • Place eggplant boats in an ungreased baking dish.
  • Spoon cooked eggplant mixture evenly into 4 eggplant boats.
  • Sprinkle with cheeses.
  • Bake uncovered at 350° for 30 minutes.
  • During last few minutes of cooking, warm marinara sauce in a saucepan over medium heat.
  • Spoon warm marinara sauce over eggplant boats and serve.

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The Cook

jaie Allentown, PA

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