Citrus Cheesecake
From angieinbc 18 years ago
- 120 minutes to make
- Serves 810
I've made this for many occasions including my own reception/going away party...always by request!
Ingredients
- 1 cup graham cracker crumbs shopping list
- 2 1/2 tablespoons unsalted butter shopping list
- 1 1/2 tablespoons sugar, plus 1 1/2 cups shopping list
- 2 1/2 pounds cream cheese, softened shopping list
- orange & lemon (grate peel & squeeze 1/2 of each into the mix) shopping list
- 1/2 teaspoon vanilla extract shopping list
- 3 tablespoons all-purpose flour shopping list
- 5 eggs shopping list
- 2 egg yolks shopping list
- 1/2 cup sour cream shopping list
How to make it
- Preheat oven to 375 degrees F. Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter, and 1 1/2 tablespoons sugar and mix well. Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan.
- Lower oven temperature to 350 degrees F.
- In a large mixing bowl with an electric mixer, combine cream cheese, 1 1/2 cups sugar, zests/juice, and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream and mix until smooth. Pour mixture into prepared pan. Wrap the pan in foil and place in a roasting pan. Fill the roasting with enough hot water to come half way up the sides of the pan. Bake for 1 1/2 hours.
- Top with your favourite cheesecake topping!
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" It was excellent "