Recipe

Citrus Cheesecake Recipe

	Angieinbc / All my dishes 10 months, 2 weeks ago I've made this for many occasions including my own reception/going away party...always by request! Prep:30m Cook:120m Servings:810	Angieinbc
	cheesecake citrus

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Ingredients

1 cup graham cracker crumbs

2 1/2 tablespoons unsalted butter

1 1/2 tablespoons sugar, plus 1 1/2 cups

2 1/2 pounds cream cheese, softened

Orange & Lemon (grate peel & squeeze 1/2 of each into the mix)

1/2 teaspoon vanilla extract

3 tablespoons all-purpose flour

5 eggs

2 egg yolks

1/2 cup sour cream

Directions

Preheat oven to 375 degrees F. Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter, and 1 1/2 tablespoons sugar and mix well. Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan.

Lower oven temperature to 350 degrees F.

In a large mixing bowl with an electric mixer, combine cream cheese, 1 1/2 cups sugar, zests/juice, and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream and mix until smooth. Pour mixture into prepared pan. Wrap the pan in foil and place in a roasting pan. Fill the roasting with enough hot water to come half way up the sides of the pan. Bake for 1 1/2 hours.

Top with your favourite cheesecake topping!

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Comments

krumkake 10 months, 2 weeks ago said:
I can never get enough cheescake recipes, and I love the addition of both orange and lemon in this one...I'm sure the 2 flavors go together beautifully in this - another Must Try...thank you!

debra47 6 months, 2 weeks ago said:
What an unique cheesecake! I have made many over the years and always look forward to adding a new one to the list. Thanks for posting.

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