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Tillia / All my dishes 1 year, 1 month ago
SUMMER ONLY. Use the fresh tomatoes from your garden, or farm market to "put up" for the winter. You will have fresh tasting sauces, stews, or soups at hand, all winter long. No blanching or peeling. The skins come right off after a slight defrost. ... More
Prep:15m Cook:60m Servings:0
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Tillia |
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