Beef And Cabbage Casserole
- Time 480 minutes
- Serves 8
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green peppers
- 2 tbls oats
- 2 tbls parsley
- 1/4 tsp garlic powder
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 small head of cabbage-Shredded
- 1 15 oz. can of tomato sauce
- 1/4 cup vinegar
- 3 tbls brown sugar
How to make it
- Brown and drain beef, onion, celery, green peppers.
- Stir into meat mixture oats, parsley, garlic powder, salt and pepper.
- Put meat mixture into slo-cooker.
- Place shredded cabbage on top.
- Mix together tomato sauce, vinegar, brown sugar.
- Pour over top of cabbage.
- Cook on low for 8-10 hours.
