Recipe
Fragrant Thai Meatballs With Peanut Sauce Recipe
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Kukla / All my dishes 8 months, 2 weeks ago
You can save time by using a prepared peanut sauce, but this one is really easy to make, and tastes fresher.
Prep:15m Cook:20m Servings:6
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 Kukla |
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Fans
Ingredients
- MEATBALLS:
- 1 lb (450 g) minced beef or pork (or comination)
- 1 TBSP (15 ml) chopped garlic
- 1 lemon grass stock, finely chopped
- 4 spring onions, finely chopped
- 1 TBSP (15 ml) chopped fresh coriander
- 2 TBSPS (30 ml) red curry paste
- 1 TBSP (15 ml) lemon juice
- 1 TBSP (15 ml) fish sauce
- 1 egg
- salt and freshly ground black pepper
- rice flour, for dusting
- oil, for deep-frying (in a wok; shallow-fry also works)
- sprigs of coriander for garnish
- PEANUT SAUCE:
- 1 TBSP (15 ml) vegetable oil
- 1 TBSP (15 ml) red curry paste
- 2 TBSPS (30 ml) crunchy peanut butter
- 1 TBSP (15 ml) palm sugar (common Asian ingredient, similar taste to a combination of brown sugar and molasses)
- 1 TBSP (15 ml) lemon juice
- 1 cup (8 oz / 250 ml) coconut milk
Directions
- Make the peanut sauce: Heat the oil in a small saucepan, add the curry paste, and fry for 1 minute. Stir in the rest of the sauce ingredients and bring to a boil. Lower the heat, and simmer for 5 minutes, until the sauce has thickened. Set aside.
- Make the meatballs: Combine all the meatball ingredients (EXCEPT the rice flour, oil, and coriander garnish), adding salt and pepper to taste. Mix and blend everything together well.
- Roll and shape the mat into small balls about the size of a walnut. Dut the meatballs with rice flour.
- Heat the oil in a wok until hot and deep fry the meatballs in batches until nicely browned and cooked through. Drain on paper towels.
- Serve garnished with sprigs of coriander and accompanied by the peanut sauce on the side.
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krumkake 8 months, 2 weeks ago said:
I can never resist a good homemade peanut sauce - this sounds fantastic! Thank you...
cleverusername 2 months, 3 weeks ago said:
I made this last night and served it with coconut rice and fresh sliced fruit. Absolutely delicious! Thank you so much for sharing!