Recipe
Hard-cooked Eggs In Mustard Sauce Recipe
|
Kukla / All my dishes 10 months, 2 weeks ago
I love Deviled Eggs, but this recipe takes things a bit beyond that. It works well as a first-course appetizer. ORIGINALLY FROM: Jacques Pepin, "Cooking with Claudine" cookbook.
Prep:10m Cook:10m Servings:4
|
 Kukla |
|
||
Fans
Ingredients
- 4 large eggs
- MUSTARD SAUCE:
- 1 large clove garlic, peeled, crushed, and chopped (1 large tsp)
- 1 TBSP Dijon-style mustard
- 1/8 tsp freshly ground black pepper
- 1/8 tsp salt
- 2 tsps wine vinegar
- 3 TBSP canola or safflower oil
- TO SERVE:
- 8 lettuce leaves, rinsed and dried
- 1 TBSP chopped fresh chives
- Crusty French bread
Directions
- Bring 2 cups of water to a boil in a saucepan. Using a thumbtack or pushpin, make a small hole in the rounded end of each egg. Lower the eggs gently into the boiling water. Bring the water back to a very gentle boil, and cook the eggs for 8 to 9 minutes.
- Drain off the water, and shake the pan to crack the shells of the eggs. Then, add ice to the pan, and let the eggs cool completely.
- Meanwhile, make the mustard sauce: Combine all the sauce ingredients except the oil, in a bowl. Add the oil slowly, mixing with a whisk (or fork, vigourosly) as the oil is added. Set aside at room temperature until ready to use. Do not worry if the sauce separates.
- Shell the cooled eggs, and cut them in half lengthwise. The centers of the yolks should be slightly soft.
- Divide the lettuce leaves among 4 serving plates, and place 2 egg halves, cut-side-up on top of the lettuce on each plate.
- Coat the eggs with the mustard sauce, sprinkle with chives, and serve immediately with the Crusty French bread on the side.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Hard-Cooked Eggs In Mustard Sauce Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Molten Chocolate Cake Recipe - Potatoe Skin Recipe - Recipes Oatmeal Cookies With Walnuts Choc Chips - Almond Rocha Recipe - Tuna Casserole - Light Fruitcake - Old Fashioned Baked Beans - Peanut Butter Granola Bar Recipe - Chicken Dip - Pineapple Cream Pie - Bird In A Basket Recipe Egg Bread - Recipes With Chicken Tomatoes Peanut Butter Cinnamon - Recipe For French Food - Chicken Dip - International Breakfast Recipe - Cheeseburger Macoroni Recipes - Pasta Salad - Cranberries - Shrimp Scampi Pasta Recipe - Easy Pot Pie - 2 Layer Cake Recipe - Beef Stew In A Crock Pot - Recipe For Chocolate Chip Streusel Coffee Cake - Gourmet Meatloaf - Crusted Fish Recipe -
Molten Chocolate Cake Recipe - Potatoe Skin Recipe - Recipes Oatmeal Cookies With Walnuts Choc Chips - Almond Rocha Recipe - Tuna Casserole - Light Fruitcake - Old Fashioned Baked Beans - Peanut Butter Granola Bar Recipe - Chicken Dip - Pineapple Cream Pie - Bird In A Basket Recipe Egg Bread - Recipes With Chicken Tomatoes Peanut Butter Cinnamon - Recipe For French Food - Chicken Dip - International Breakfast Recipe - Cheeseburger Macoroni Recipes - Pasta Salad - Cranberries - Shrimp Scampi Pasta Recipe - Easy Pot Pie - 2 Layer Cake Recipe - Beef Stew In A Crock Pot - Recipe For Chocolate Chip Streusel Coffee Cake - Gourmet Meatloaf - Crusted Fish Recipe -
krumkake 10 months, 2 weeks ago said:
What a great new way for me to serve our beloved hard boiled eggs! I'm really looking forward to trying this one...thank you.
softgrey 10 months, 1 week ago said:
Oh yeah....thank you dear!
this sounds like a little slice of heaven...
LOVE jacques!..
x-softie