Recipe

Watermelon Granita Recipe

	Scearley / All my dishes 2 years, 10 months ago Watermelon granita. That's the beginning and the end of it right there. Prep:60m Cook:200m Servings:4	Scearley
	watermelon

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Ingredients

1 c. sugar

1 c. water

3 pounds of watermelon

Directions

Place the sugar in a saucepan with the water and stir over low heat - never boiling - until the sugar has completely dissolved.

Once dissolved, increase the heat and bring to a boil, then reduce the heat and simmer, without stirring, for 5 minutes.

Pour into a large bowl to cool.

Pace the watermelon in a food processor (without rind, obviously) and puree.

Strain the watermelon to remove seeds and fibers.

Mix the watermelon with the sugar syrup and pour into a shallow metal dish. (e.g. a pie plate) Freeze for 1 hour or until just frozen around the edges.

Scrape the frozen edges back into the mixture with a fork.

Repeat freezing, scraping the frozen edges every hour, until the mixture has even-sized ice crystals.

Serve in small scoops in a glass..

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