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Watermelon Granita Recipe

Ingredients

How to make it

  • Place the sugar in a saucepan with the water and stir over low heat - never boiling - until the sugar has completely dissolved.
  • Once dissolved, increase the heat and bring to a boil, then reduce the heat and simmer, without stirring, for 5 minutes.
  • Pour into a large bowl to cool.
  • Pace the watermelon in a food processor (without rind, obviously) and puree.
  • Strain the watermelon to remove seeds and fibers.
  • Mix the watermelon with the sugar syrup and pour into a shallow metal dish. (e.g. a pie plate) Freeze for 1 hour or until just frozen around the edges.
  • Scrape the frozen edges back into the mixture with a fork.
  • Repeat freezing, scraping the frozen edges every hour, until the mixture has even-sized ice crystals.
  • Serve in small scoops in a glass..

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The Cook

scearley Federal Way, WA

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