Recipe

Lloyds Brownies Recipe

	Brazentart / All my dishes 2 years, 9 months ago These are Lloyd's favorite treats. I used to keep the carob powder on a lower shelf, but he kept knocking it off hoping to inspire me to bake for him, I guess. Prep:15m Cook:25m Servings:16	Brazentart
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Ingredients

1 1/4 cup Flour

3 T Carob Powder

1/2 t Baking Powder

1/2 cup Butter

3/4 cup Honey

2 Eggs

1 Big ol' spoonful Peanut Butter (optional)

1 Ripe Banana, mashed

Directions

Sift together the dry ingredients.

In a small saucepan melt butter and honey. Remove from heat and stir in peanut butter (if using). Set aside to cool to room temp.

Once cool, add eggs one at a time. Gradually blend in dry ingredients. Mix in mashed, ripe banana (if using).

Pour into an 8 x 8 baking pan which has been greased or lined with parchment.

Bake 20 - 25 minutes, until brownie pulls away from the sides of the pan and middle springs back when lightly touched.

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Comments

jo_jo_ba 2 years, 3 months ago said:
Excellent... natural brownies!

mslisa 2 years, 3 months ago said:
I don't have carob powder ---what is it for? Can I buy at the grocer? Does it just add flavor or needed like baking powder?

brazentart 2 years, 3 months ago said:
Carob is a chocolate substitute. If you ask me, it tastes nothing like chocolate, but I guess it'd do the trick if you had a severe allergy. I believe it is also vegetarian (or vegan, maybe?), whereas, somehow, regular chocolate is not.

You can find carob powder at health food stores. I got mine at Whole Foods.

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