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Alexander_k

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This I must try - sounds like the flavors would really 'pop' in this one, making for some exceptional soup stock, and I always like to get whatever I can from the bone marrow. Thanks!


This recipe has all of the ingredients I would expect in a superior broth. However I am wonder why the apple? Is it for the pectin? A suggestion for the chicken base is Organic Better Than Bouillon.


I know the abbatoir ..I can only quess at abbatis ...not in my dictionary. Can you help? Wonderful recipe....saved and rated.


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