Recipe
Cranberry-wasabi Seafood Sauce Recipe
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Kukla / All my dishes 10 months, 1 week ago
Try this little gem instead of regular seafood sauce with your next cold shrimp (seafood) platter! IDEA: Try spooning a bit into individual plastic "shooter" glasses, and rest a small piece of shrimp / seafood on the rim of each cup. No more double-d... More
Prep:2m Servings:8
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 Kukla |
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Ingredients
- 3/4 cup (175 ml) whole-berry cranberry sauce
- 1/4 cup (60 ml) finely chopped fresh chives
- 2 TBSPS (30 ml) soy sauce
- 1/2 tsp (2 ml) wasabi paste (or more, if you dare, to taste)
Directions
- Blend the cranberry sauce with chives, soy sauce, and wasabi paste.
- Refrigerate until ready to serve.
- When ready to serve, sprinkle chopped fresh chives over the top and serve on a seafood platter (or, as noted in header notes....)
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chefmeow 10 months, 1 week ago said:
Yummers. I serve cold shrimp alot and am always looking for sauces. This one will be at my next party. Thanks for the post.
dizzzykipper 10 months, 1 week ago said:
This sounds really good.
I will be tring it soon
jo_jo_ba 9 months, 4 weeks ago said:
This was awesome! I used it actually on it's own on a pita.
neena51 4 months, 1 week ago said:
Oohhhh yea!!!!!!