Recipe

Rustic Eggs Uova Brusche Recipe

Add Step-by-Step Photos	Kukla / All my dishes 10 months, 1 week ago Another take on the "Deviled" egg, but one that is much easier to transport to your next pot-luck party - the sauce is put on top of the halved, hard-boiled eggs when you get there! ORIGINALLY FROM: "Reader's Digest Encyclopedia of Italian Cooking". Prep:5m Servings:24	Kukla
	easy eggs

Does this look good? Yeah! / Nope

Fans

mystic_riv

Ingredients

8 basil leaves, finely chopped

3 TBSPS finely chopped parsley

2 TBSPS capers, finely chopped

5 oz green olives, pitted and finely chopped

1 cup freshly grated Parmesan cheese

1 cup fine dry bread crumbs

3/4 cup dry white wine

Freshly ground black pepper, to taste

1/4 cup extra-virgin olive oil

12 hard-cooked eggs, shelled and sliced in half lengthwise

Directions

Mix the basil, parsley, capers, and olives together in a bow. Stir in the Parmesan and the bread crumbs. Gradually stir in the wine.

Add the pepper and gradually stir in the oil. The mixture should be thick but still fluid. (If you choose to do this in a food processor, don't over-blend; a couple of pulses shoud do the trick, as you want lots of texture in the mix.)

Place the eggs on a platter with the yolks facing up. Pour (or spoon) the mixture over the eggs and serve.

Recent Gawkers

marky90

giligy

sexyhotm

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

mystic_river1 10 months ago said:
MMMM that's a new take on an old favorite..I'll give it a try...thanks for the post!

mystic_river1 6 months, 4 weeks ago said:
They were terrific...a fantastic sauce. I liked it very much. I thought I saw on here that you started a new group for natural remedies? Did you take it off?

Add a Comment