Recipe

Wild Berry Triangles Recipe

	Foodable / All my dishes 1 year, 5 months ago Wild Berry Triangles Prep:5m Cook:5m Servings:4	Foodable
	wild berry triangles cream cheese lemon juice zest berries cinamon mountain bread

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Fans

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Ingredients

1 tsp vanilla essence

200 gm creamed cheese, softened

1 lemon, juice and zest

200 gm frozen mixed barriers, thawed and well drained (Fresh when Available)

1/2 cup sugar

1 tsp cinnamon powder

3 sheets of Mountain Bread cut into halves

2 cups vegetable oil

Directions

In a bowl combine vanilla, creamed cheese, lemon juice and zest and 1/2 of the sugar until smooth. Fold in the berries carefully.

Place a desert spoonful of the mixture onto the end of Mountain Bread, brush the edges with a little water and fold from point to point to make a triangle.

Mix the remaining sugar with the cinnamon.

Heat the oil until hot in a saucepan. Add the triangles and cook for 2 minutes or till golden brown. Remove and drain on paper towel to remove excess oil

Toss through the sugar and cinnamon mix.

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