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Watermelon Granita Recipe

Ingredients

How to make it

  • Place 5 cups watermelon chunks in blender and blend briefly to coarse puree.
  • Measure sieved puree to make 3 cups.
  • Combine sugar and water in a medium saucepan and bring to a boil.
  • Lower heat and simmer 1 minute.
  • Let cool completely and combine with watermelon puree and lemon juice.
  • Pour mixture in metal pan and place in refrigerator.
  • When completely chilled cover pan then move to freezer and freeze 30 minutes.
  • Stir mixture with fork scraping down sides well to loosen ice crystals that have formed.
  • Freeze another 30 minutes and repeat scraping and stirring.
  • Repeat several times for a total of 3 hours.
  • Serve within 6 to 8 hours.

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The Cook

chefmeow Garland, TX

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