1 1/2 cups very ripe bananas (skins should be very dark)
1/2 cup chopped walnuts
1 cup sour cream
How to make it
Cream butter and sugar till light and fluffy.
Add eggs and vanilla
Beat Well.
Sift dry ingredients and add alternately with bananas and sour cream to the mixture. Mix well. Add Nuts
Pour into 2 greased and floured loaf pans. (approx. 8"X4")
Bake at 350* for about 45 minutes, until the top is golden brown and a toothpick comes out basically clean (with tiny ball-like pieces stuck to it is fine, it doesn't have to come out completely clean, but not wet and goopy)
