Cake That Never Lasts
From saavedra 18 years ago
- 30-35 minutes to make
- Serves 12
This cake you want to refridgerate. Popular family recipe.
Ingredients
- 3 C. flour shopping list
- 1 t. Soda shopping list
- 1 t. cinnamon shopping list
- 1/4 t. salt shopping list
- 1 1/4 C. cooking oil shopping list
- 3 eggs shopping list
- 2 C. sugar shopping list
- 2 t. vanilla shopping list
- 2 C. Ripe bananas shopping list
- 1-8 oz. crushed pineapple shopping list
How to make it
- Cream eggs, sugar, vanilla and c. oil. Gradually add dry ingredients mix until well creamed, add the bananas and pineapple by spooning each into the batter- don't beat. Bake in a ~350 oven for 30-35 minutes or until done.
- Frost w/your favorite vanilla frosting recipe.
- I refridgerate this cake.
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