How to make it

  • Cream eggs, sugar, vanilla and c. oil. Gradually add dry ingredients mix until well creamed, add the bananas and pineapple by spooning each into the batter- don't beat. Bake in a ~350 oven for 30-35 minutes or until done.
  • Frost w/your favorite vanilla frosting recipe.
  • I refridgerate this cake.

Reviews & Comments 3

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  • krumkake 18 years ago
    I'm lovin' your recipes, saavedra - think we might share a sweet tooth! Great cake idea...
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  • berry 18 years ago
    Wow! I like it... thnx!
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  • gwencampbell 18 years ago
    Sounds deeelicious and Easy!!!!
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