Vegan Chocolate Frosting
- 1 cup sugar
- 6 tablespoon corn starch
- 4 tablespoon cocoa
- 1/2 teaspoon salt
- 2 tablespoon oil
- 1 cup water
- 1/2 teaspoon vanilla
How to make it
- Mix sugar, cornstarch, salt, and cocoa in a medium sauce pan.
- Whisk in the water.
- Slowly heat over medium until it gets thick and starts to boil.
- Boil for 1-2 minutes. (Make sure you don’t boil too long, or it will set like taffy.)
- Remove from heat and stir in oil and vanilla.
- Cool and spread on cooled cake.