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Belgian Coffee Sundae Recipe

Ingredients

How to make it

  • In a small saucepan, over medium-high heat, combine sugar and coffee.
  • Bring to a boil.
  • Cook, uncovered, until mixture thickens. About 10 minutes.
  • Remove from heat and stir in vanilla and brandy.
  • Let cool.
  • Spoon syrup over scoops of coffee ice cream.
  • Top each with whipped cream and toasted nuts.

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The Cook

jaie Allentown, PA

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