Recipe

Moms Almond Fingers Recipe

	Kukla / All my dishes 7 months, 3 weeks ago This is one of my Mom's shortbread recipes, flavoured with almonds and butter. Any time I make shortbread or shortcake I always use butter; this recipe calls for half butter, half magarine - but I've never tried it that way. (And neither did my Mother.)... More Prep:10m Cook:20m Servings:24	Kukla
	easy shortbread cookie

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Ingredients

1/4 cup butter AND 1/4 cup margarine OR 1/2 cup butter, at room temperature (slightly softened)

1 scant cup flour

1/2 cup blanched almonds

1/2 tsp almond flavouring

1/4 tsp salt

2 TBSPS icing (confectioners' or powdered) sugar

Small dish of granulated sugar, for rolling

Directions

Cream the butter and margarine together.

Add the scant cup flour and icing sugar; mix well with a wooden spoon.

Blend in the rest of the ingredients.

Shape into long thin fingers, or sylinders, about 2.5 - 3 inches long, and 1-inch thick.

Place on slightly greased baking sheet and bake in preheated 300 F oven for about 20 minutes, depending on the siae of the cookies, or until turning ever-so-slightly golden.

Cool a few minutes, then roll in granulated sugar while still hot.

Allow to cool completely.

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