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Kukla / All my dishes 10 months ago
You have to make sure you have the time to cook the onions SLOWLY so as to get the proper flavour and silkiness that is required to make this decadent sauce - the sauce does NOT have any cream anywhere near it! But, if blindfolded, you would swear ... More
Prep:15m Cook:60m Servings:6
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Kukla |
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pudgy47 9 months, 4 weeks ago said:
This is a great recipe, printed it out. I love onions. Thanks
leonora5 1 month, 4 weeks ago said:
This sounds really good!