Recipe
Bourbon With Your Chicken Wings Recipe
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Lor / All my dishes 1 year, 2 months ago
I love this recipe for chicken wings and I hope you do too! You can shake them in the flour and bread crumb mixture or bake them plain. Either way, they are delicious.
Prep:20m Cook:30m Servings:4
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 Lor |
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Ingredients
- 24 chicken wings, cut at joints
- 3-4 Tablespoons Bourbon
- 3 Tablespoons olive oil
- 2 garlic cloves, minced
- 1 Tablespoon finely grated lemon peel
- Juice of 1 lemon (about 2 to 3 Tablespoons)
- *~*~*~*~*~*~*~*~*~*~*
- 1/2 cup fine, seasoned bread crumbs
- 1/2 cup all purpose flour
- 1-1/2 Tablespoons sweet Hungarian paprika
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- salt and freshly ground black pepper to taste
Directions
- Cut chicken wings at the joints.
- Toss away the tips or reserve for broth or stock.
- Combine the wing joints, bourbon, olive oil, garlic cloves, lemon rind, and lemon juice in a bowl or a zip lock bag.
- Toss to coat the wings and marinate in the refrigerator for 4 hours or overnight.
- Mix the bread crumbs, paprika, salt, and pepper in a plastic bag.
- Drain the wing joints and toss them in the bread crumb mixture.
- Place the wings on a foil lined baking sheet.
- Bake in a preheated 375 degree oven for approximately 30 minutes. Then place under broiler until crisp and golden, about 4 minutes on each side.
- Chicken wings serve 2 - 4.
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gingerlea 1 year, 2 months ago said:
This sounds good and I have saved it. Since our complex has stopped us from grilling I have been looking for a good recipe for the oven. Gotta cook wings on game day.
mellian 1 year, 2 months ago said:
Oh man.. wonder how these would be with rum and some coconut??
lor 1 year, 2 months ago said:
LOL Mellian... I can agree with the rum but I am allergic to coconut. Honestly, rum and coconut sound good to me. Go for it and let me know ;-)