Recipe

Moms Texas Enchiladas Recipe

	Sunrae / All my dishes 2 years, 2 months ago Make it when you're really hungry because it's meant to be a large (Texas sized) portion of food that will please and satisfy you. Served with home-made cornbread it's the perfect meal. Everyone loves it! Recipe contributor: Shared by my oldest ... More Prep:30m Cook:20m Servings:6	Sunrae
	mexican yummy spicy easy comfort food tamales chili amp beans enchiladas velveta

Does this look good? Yeah! / Nope

Fans

leroux

Ingredients

1 1/2 lbs ground beef

1 medium onion, finely chopped

Salt & pepper; to taste

1 can Las Palmas mild enchiladas sauce (mild or hot)

1 can Hormel chili & beans

1 can Hormel tamales (cut each one into 3 pieces)

12 corn tortillas

1 head of lettuce

2 tomatoes

1 large cucumber

1 bunch of green onions

1 large avacado

1 small pkg of Velveta cheese; sliced 1/4" thick (use 4 slices per serving)

Cooking oil (I prefer peanut oil); enough to fry tortillas

Directions

Prepare & cut vegetables for salad.

Slice cheese.

Brown together; ground beef, onion, salt & pepper. Cook 5 - 10 minutes.

Drain fat from ground beef and set aside.

Add to pan; enchiladas sauce, chili & beans, tamales; stir together and cook 30 - 35 minutes at a good simmer in covered pan.

In a separate skillet heat 6 Tbsp cooking oil and dip tortillas in hot oil for 15 seconds on each side; drain on paper towels and continue until all tortillas are cooked.

Layer ingredients; place one tortillas on plate, place 2 pieces cheese on tortillas and a ladle of meat mixture over cheese & tortillas. Repeat for second layer.

Next ring the whole thing with your salad, garnish with green onions & serve. Yummy!

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