Recipe

Texas Enchiladas Recipe

	Sunrae / All my dishes 1 year, 1 month ago Created by my oldest sister and still one of my favorite meals! Make it when you're really hungry because it's meant to be a large (Texas sized) portion of food that will please and satisfy you. Served with home-made cornbread it's the perfect meal. Everyone loves it!... More Prep:30m Cook:20m Servings:6	Sunrae
	mexican yummy spicy easy comfort food tamales chili amp beans enchiladas velveta

Does this look good? Yeah! / Nope

Fans

leroux

Ingredients

1 1/2 lbs ground beef

1 medium onion, finely chopped

Salt & pepper; to taste

1 can Rosarito mild enchiladas sauce

1 can chili & beans

1 can tamales

12 corn tortillas

1 head of lettuce

2 tomatoes

1 large cucumber

1 bunch of green onions

1 large avacado

1 small pkg of Velveta cheese; sliced thin (4 slices per serving)

Cooking oil (I prefer peanut oil); enough to fry tortillas

Directions

Prepare & cut vegetables for salad.

Slice cheese.

Brown together; ground beef, onion, salt & pepper.

Drain fat from ground beef and set aside.

Add to pan; enchiladas sauce, chili & beans, tamales.

Simmer in covered pan for 20 minutes.

Dip tortillas in hot oil for 15 seconds on each side; drain on paper towels and continue until all tortillas are cooked.

Layer ingredients; place one tortillas on plate, add meat mixture on tortillas, place two slices of cheese on top of meat mixture; place another hot tortillas on top and repeat meat and cheese for second layer.

Next ring the whole thing with your salad & serve. Yummy!

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