Recipe

Saucy Meatballs Recipe

	Kukla / All my dishes 9 months, 4 weeks ago Fast, simple bare-cupboards recipe, that comes from the original 1969 Betty Crocker Cookbook. I used to fry some onions and add them to the sauce with a sprinkling of thyme; serve over rice or noodles. You can make your own meatballs (included in thi... More Prep:10m Cook:30m Servings:4	Kukla
	fast quick easy

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Ingredients

OVEN MEATBALLS:

1 pound ground beef (or pork, or mixture)

1/2 cup dry bread crumbs

1/4 cup milk

2 TBSPS finely chopped onions

1 tsp salt

1/2 tsp Worcestershire sauce

1 egg

SAUCE:

1 can (10 3/4 oz) condensed cream of chicken soup

1/3 cup milk

1/8 tsp ground nutmeg

1/2 cup dairy sour cream

Directions

TO MAKE MEATBALLS: Mix ingredients together, and shape into twenty 1 1/2-inch balls. Place on ungreased baking sheet, in 400 F preheated oven, until light brown, 20 - 25 minutes. OR: Cook in frying pan over medium heat, turning occasionally, until browned, about 20 minutes.

Either way you cook the meatballs, drain away any fat and put (or return) them in a skillet. Stir in the condensed soup, milk, and nutmeg. Heat to a boil, stirring occasionally, and reduce heat to simmer. Cover and simmer for about 10 - 15 minutes. Stir in sour cream, heat through, and serve over noodles or rice.

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