1 1/2 tsp.-dill weed and couple of dill pickles chopped sm.pieces.
1 doz.-eggs
8 t0 10 -potatoes
can cut up one or two stocks of celery if desired . chop in sm pieces.
1 1/2 to 2 cups of -mayonaise and 2 tsp.- white vinegar. sprinle of paprika for the top.
How to make it
Prepare the vegetables by chopping in to sm., about a nickle size pieces. make sure you chop the dill pickles finely.
chop 1doz. hard boiled eggs ,reserve two eggs for putting on the top for a garnishment.
green onions can be cut to the size you like but the patatoes that have been baked with skins on in the microwave - should be cut to nickle size pieces.place all the above ingredients in to a bowel.do not peel the potatoes as this adds taste to the salad.
drain black olives and put into bowel with other ingredients.
mix up mayonaise and dillweed and white vinegar in a bowel add a little water or milk to thin- till it can be poured ,but not super thin. over the patatoe salad. add to above ingredients and mix . add to the top of the salad two sliced hard boiled eggs and sprinkle with paprika to add color to salad. chill and serve with dinner or lunch.
