Recipe

Plum Dandy Chicken Digits Recipe

	Kukla / All my dishes 9 months, 3 weeks ago Take the breading off regular chicken fingers, add a wollup of flavours, and there you are! These"digits" are baked in the oven, and the dipping sacue is easy and fresher than you'll find in a bottle! ORIGINALLY FROM: "Looneyspoons: Low Fat Food Made Fun" cookbook.... More Prep:15m Cook:20m Servings:6	Kukla
	easy local chicken appetizer

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Ingredients

2/3 cup unseasoned, dry bread crumbs

3 TBSPS EACH cornmeal and Parmesan cheese

1 tsp EACH dried basil and dried oregano

3/4 tsp garlic powder

1/2 tsp EACH ground thyme and onion powder

1/4 tsp cayenne pepper

4 large boneless, skinless, chicken breast halves (about 1 1/4 pound total)

1 egg white

TANGY DIPPING SAUCE:

3/4 cup yellow plum jam (apricot and peach are tasty, too)

2 TBSPS white vinegar

1 1/2 tsps prepared mustard

Directions

In a medium bowl, combine bread crumbs, cornmeal, cheese, basil, oregano, garlic powder, thyme, ontin powder, and cayenne peper. Mix well and set aside.

Cut chicken breasts into 3/4 X 3-inch strips. Place strips in a medium bowl. Beat egg white lightly with a fork and pour over the chicken. Toss to coat chicken with egg white.

Roll chicken strips, one at a time, in the crumb mixture. Make sure chicken is well coated with crumbs. Place on a non-stick baking sheet. Bake for 15 - 20 minutes at 450 F, until chicken is browning and no longer pink inside. Check for "doneness" after 15 minutes; if overcooked, the chicken will end up too dry.

Meanwhile, prepare the dipping sauce: Combine the jam, vinegar, and mustard in a small saucepan. Cook over medium-high heat until jam is melted and bubbly, about 2 minutes.

Serve chicken fingers with warm dipping sauce.

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