Recipe

Champagne Eye-opener Recipe

	Grizzlybear / All my dishes 2 years, 2 months ago This is great on a weekend morning with breakfast Prep:10m Cook:10m Servings:24	Grizzlybear
	drinks

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Ingredients

2 cups sliced fresh strawberries

1 cup papaya juice

2 ounces Grand Marnier liqueur

2 tablespoon granulated sugar

1 bottle good quality Burt sparkling wine or Champagne

8 strawberry halves, garnish

Directions

In a blender or food processor, puree the strawberries. Strain through a fine mesh strainer into a tall pitcher, pressing with the back of spoon to extract the juice. Add the papaya juice, Grand Marnier, and sugar, and stir to dissolve the sugar. Refrigerate until well chilled. Add the sparkling win to the pitcher and stir gently to mix. Pour into tall Champagne glasses and garnish each glass with a strawberry half.

Than sit back and enjoy life….you deserve it

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