Recipe

Mexican Caserole Recipe


Mexican Caserole Recipe
This is a great dish for a busy night. Quick and easy.

Jamie467

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Ingredients
  • 1 pound ground beef
  • 1 10 oz can cream of chicken soup
  • 1 10 oz can cream of mushroom soup
  • bag of tortilla chips (even stale chips are fine)
  • 1 cup mild salsa (hotter if that's what you like)
  • 1 bag mexican style cheese

Directions
  1. Cook one pound ground beef until brown. Drain. Put into an 11x8" caserole dish. Mix in the cans cream of chicken soup, and cream of mushroom soup. Add the cup salsa and mix well. Mix chips into the meat and sauce mixture covering most chips well with the sauce. Cover with cheese. Put into the oven at 350 for 20 mins.

Not quite what you're looking for? See more Main Dish / Beef
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