Ingredients

How to make it

  • First prepare the shrimps, add some salt, cooked in boil water.
  • When the shrimps turn reddish, dip all the shrimps into a bowl of icy cold water. This is to shrink it a little. Cut the shrimps into half. Leave it aside.
  • Now, cut the cucmber or avocado into small squares bite pieces. ( chopped) Add in the mayo and mix it well.
  • Prepare a shot glass, place the shrimp at the bottom of the glass, then press in the onion,tomatoes, and last the cucumber.
  • Now turn the shot glass upside down on the serving plate, viola.... your little layers of surprise is done!
  • Crack some pepper on top.

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