Recipe
Portuguese Coconut-custard Tarts Recipe
  Add Step-by-Step Photos
|
Mystic_river1 / All my dishes 2 years, 2 months ago
A simple to make dessert but a real luxury. They are the best for a light sweet finish to a heavy meal.
Prep:10m Cook:25m Servings:10
|
 Mystic_rive |
|
||
Fans
Ingredients
- 2 tablespoons cornstarch
- 1 cup milk
- 1 cup sweetened shredded coconut
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon lemon extract
Directions
- Preheat the oven to 375°F (190°C).
- Adjust the rack to middle position.
- Line a 12-cup muffin tin with 10 paper cupcake liners.
- Dissolve the cornstarch in 1/4 cup of the milk. Set aside.
- In a food processor fitted with a metal blade shred the coconut flakes for 30 seconds.
- In a large mixing bowl, stir the eggs and sugar together with a wooden spoon.
- One by one, add the cornstarch mixture, remaining milk, coconut, melted butter and lemon extract, stirring well after each addition.
- Ladle the custard into the paper cups, filling to 1/4 inch from the top.
- stir frequently to keep the coconut well distributed.)
- Bake for 25 to 30 minutes or until the coconut is nicely toasted. Cool completely in the tin before serving.
Recent Gawkers
Not quite what you're looking for?
See more Dessert / Puddings And Mousses
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Portuguese Coconut-custard Tarts Recipe
Ratings & Honors
Average score: 3.4 / 5
No. of ratings: 5
No. of ratings: 5
You need to be logged in to rate a recipe.
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Lime Marmalade Recipe - Tuna Pasta Salad - Brocolli Salad Recipe - Biscuits Recipe - Tuna Casserole - Salmon Or Tuna Pie - Jello Cool Whip Pie Strawberry - Sweet And Sour Pork - Pasta Salad - Long John Silvers Batter - Cream Cheese Pinwheels - Yellow Squash And Zucchini Recipe - Buttermilk Sugar Cookies - Easy Pot Pie - Recipes Turtle - Canned Pears - Chicken Dip - 1860s - Long Island Ice Tea Ingredients - Spinich Dip - Banana Liquor - Frozen Pot Roast - Oreo Cookie Balls -
Lime Marmalade Recipe - Tuna Pasta Salad - Brocolli Salad Recipe - Biscuits Recipe - Tuna Casserole - Salmon Or Tuna Pie - Jello Cool Whip Pie Strawberry - Sweet And Sour Pork - Pasta Salad - Long John Silvers Batter - Cream Cheese Pinwheels - Yellow Squash And Zucchini Recipe - Buttermilk Sugar Cookies - Easy Pot Pie - Recipes Turtle - Canned Pears - Chicken Dip - 1860s - Long Island Ice Tea Ingredients - Spinich Dip - Banana Liquor - Frozen Pot Roast - Oreo Cookie Balls -
recipediva 2 years, 2 months ago said:
These are delicoius! Thanks for posting.
peetabear 2 years, 2 months ago said:
Two of my favorite flavors, coconut and lemon.
wandawoo 2 years, 2 months ago said:
How many Tablespoons of Cornstarch?
maggiehc 1 year, 8 months ago said:
I love coconut cream pie and these seem like a great way to take that flavor and make it into a bite-sized dessert. Thanks for the recipe!
annieamie 2 weeks, 3 days ago said:
What a perfect dessert! I was searching for a coconut tart and found your recipe. Its just want I was looking for. Thank you so much for sharing it.