Recipe

Rava Dosa Buttermilk Dosa Recipe

	Curryinkadai / All my dishes 2 years, 1 month ago f you want to relish the delicious and crispy dosas instantly without any planning... comes to our rescue, "THE RAVA DOSA". Yes these dosas can be made any time of the day in a gif! The dosas are very thin, crisp and light. My mom makes the... More Prep:30m Cook:5m Servings:12	Curryinkada
	rava dosa semolina dosa rice flour dosa buttermilk dosa crispy thin crepes

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Ingredients

You need:

* 1 cup sooji( Bombay ravva )

* 1 cup rice flour

* 1/2 cup all purpose flour( maida )

* 1/2 - 1 cup sour buttermilk

* 2 tsp cumin seeds

* 5 green chillies

* 1 inch ginger

* 1/4 cup oil

* 10 curry leaves

* 3 stalks of coriander ( cilantro )

* salt to taste

Directions

How to:

* Sieve sooji, rice flour, maida and salt keep aside

* Chop green chillies, ginger and coriander very finely

* Mix the sieved flours, cumin seeds, ginger, chilles, curry leaves, coriander and buttermilk

* Keep it aside for 30 min( optional, if done would give best results )

* Add water and the batter should be relatively thin

* Heat griddle or tawa.

* You should make sure griddle is SIZZLING HOT!!

* Pour add 1 laddleful of batter rapidly from center to outward edge of the griddle in a circular motion. You should not spread the batter like you do for plain dosa.

* Dont panic to fill in all the holes. Those holes are a sign of perfect rava dosa

* Dot the edges of the dosa with a little oil and fry till golden brown.

* Flip and brown on the other side

* Before making each dosa make sure you stir the batter and pour otherwise all the rava (sooji ) would sink to the bottom. This is very important.

* If you still find that dosas arent crispy enough you can add tbsp of rice flour and try again.

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