Recipe

Colcannon Recipe

	Pamela / All my dishes 3 years, 5 months ago A wonderful Irish potato dish with cabbage, onions and garlic. A perfect addition to any roast or chicken dinner. Prep:30m Cook:20m Servings:12	Pamela
	colcannon irish dish

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Ingredients

5 pounds potatoes, cleaned and cut into cubes with skin in tact

1 large head cabbage, shredded finely

1 bunch green onions, finely chopped

1 cup fat-free sour cream

1/2 cup butter, separated

4 garlic cloves, diced

salt and ground black pepper, to taste

Directions

In a large pot, add potatoes with enough water to cover them, then bring to a boil. Cook for around 10 minutes, until they become soft enough to mash. Drain an transfer to a large serving bowl. Mash them with 1/4 cup of butter, and all of the sour cream until blended well.

Melt the remaining butter in a large pot (you can use the same pot if preferred) over a medium heat. Now, mix in the green onion and garlic and cook, stirring until they soften. Add in the cabbage, cover, and let it steam for about 10 minutes, stirring from time to time. Add the cabbage mixture to the mashed potatoes, and season generously with salt and pepper. Serve hot.

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Comments

chefcarolyn 2 years, 10 months ago said:
For those that might shy away from this because it contains cabbage,rest assured, this dish is mellow and delicious. I was very pleasantly surprised to find that the cabbage makes the dish very creamy. Give it a try - its a perfect dish for St. Patrick's Day.

Without the cabbage this dish is called Champ. I made both and my students liked the Colcannon better.

edwardvielmetti 2 years, 9 months ago said:
We just made another version of this with kale. let me see if I can figure out the system well enough to post the recipe.

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