Colcannon
From pamela 19 years ago
- 20 minutes to make
- Serves 12
A wonderful Irish potato dish with cabbage, onions and garlic. A perfect addition to any roast or chicken dinner.
Ingredients
- 5 pounds potatoes, cleaned and cut into cubes with skin in tact shopping list
- 1 large head cabbage, shredded finely shopping list
- 1 bunch green onions, finely chopped shopping list
- 1 cup fat-free sour cream shopping list
- 1/2 cup butter, separated shopping list
- 4 garlic cloves, diced shopping list
- salt and ground black pepper, to taste shopping list
How to make it
- In a large pot, add potatoes with enough water to cover them, then bring to a boil. Cook for around 10 minutes, until they become soft enough to mash. Drain an transfer to a large serving bowl. Mash them with 1/4 cup of butter, and all of the sour cream until blended well.
- Melt the remaining butter in a large pot (you can use the same pot if preferred) over a medium heat. Now, mix in the green onion and garlic and cook, stirring until they soften. Add in the cabbage, cover, and let it steam for about 10 minutes, stirring from time to time. Add the cabbage mixture to the mashed potatoes, and season generously with salt and pepper. Serve hot.
The Rating
Reviewed by 6 people-
For those that might shy away from this because it contains cabbage,rest assured, this dish is mellow and delicious. I was very pleasantly surprised to find that the cabbage makes the dish very creamy. Give it a try - its a perfect dish for St. Pat...more
chefcarolyn
in Oklahoma City loved it
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" It was good "