Recipe

Chicken Salad Recipe

	Sparow64 / All my dishes 9 months, 2 weeks ago What makes this chicken sald unique is the way the chicken is prepared, and it is flavor-packed! I always use a whole bag of frozen chicken tenerloins because I know my family is going to want some of the chicken to eat. I always make this the nigh... More Prep:60m Cook:15m Servings:812	Sparow64
	chicken apples salad taasty fabulous

Does this look good? Yeah! / Nope

Fans

marky90

shirleyoma

Ingredients

1 bag frozen, skinless, chicken tenerloins

Olive oil

2 t. chopped garlic

Seasoned Salt

Garlic Pepper

McCormick's Citrus Grill Seasoning

1/2 a lime

1/2 a lemon

2 gala apples, chopped

1/2 med. white onion, chopped

1 large bunch, large, ripe, green grapes - sliced in half, lengthwise

1 small package sliced almonds

1 small can mandarin oranges, drained well and patted dry (optional)

Kraft Real Mayo

Sour Cream

Directions

Drizzle Olive Oil in large skillet

Add chicken, frozen or thawed (if thawed, I cut into bite sized pieces first)

Season both sides of chicken with seasoned salt, garlic pepper and citrus grill.

While chicken is cooking, squeeze lime and lemon over each side

When cooked through, remove from heat andlay on paper towel lined plate

Cut chicken into bite sized pieces and put in large mixing bowl

Add apples, onion, grapes, almonds, and oranges (no need to chop oranges, they will fall apart as mixing)

Add mayo and sour cream a little at a time until desired consistency (May also use vanilla yogurt for a healthier option)

Stir in almonds

*Note - the oranges add a great flavor, but they do make for a slighly runnier salad as they hold water. I also will sometimes squeeze a slight amount of lime into the salad, which gives great flavor, but also makes for a thinner consistency dressing

Serve as salad, in a wrap, on great bread for sandwiches

Recent Gawkers