Recipe

Loris Flavor Packed Chicken Salad Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 2 years, 1 month ago IF you are still poaching chicken for salad, you are missing out! What makes this chicken sald unique is the way the chicken is prepared, and it is flavor-packed! And it is ADDICTIVE! Disappears before you know it...great in a wrap, on a croissant... More Prep:60m Cook:15m Servings:10	Sparow64
	chicken apples salad taasty fabulous

Does this look good? Yeah! / Nope

Fans

lanabade

justjakesm

grumpybake

shirleyoma

marky90

notyourmom

Ingredients

1 bag frozen, skinless, chicken tenerloins

Olive oil

2 T margarine

2 t. chopped garlic

Seasoned Salt

Garlic Pepper

McCormick's Citrus Grill Seasoning

1/2 a lime

1/2 a lemon

2 gala apples, chopped

1/2 med. white onion, chopped

1 large bunch, large, ripe, green grapes - sliced in half, lengthwise

1/4 c pineapple tidbits, drained well and patted dry * optional

1/2 small package sliced almonds

1 small can mandarin oranges, drained well and patted dry (optional)

Kraft Real Mayo

Sour Cream

Directions

Drizzle Olive Oil in large skillet with 2 T margarine

Add chicken, frozen or thawed

Season both sides of chicken with seasoned salt, garlic pepper and citrus grill.

Brown chicken on each side, then turn skillet to low and allow to cook about 20-30 minutes, until done

While chicken is cooking, squeeze lime and lemon over each side

When cooked through, remove from heat andlay on paper towel lined plate

Cut chicken into bite sized pieces and put in large mixing bowl

Add apples, onion, grapes, pineapple, and almonds,

Add mayo and sour cream a little at a time until desired consistency (May also use vanilla yogurt for a healthier option)

Stir in almonds

VARIATION

My mom can't eat apples anymore, so, I add mandarin oranges when I fix it for her...drain well and pat dry...no need to chop as they fall apart when mixing...they hold water though, and make for a slightly runnier salad.

Serve as salad, in a wrap, on great bread for sandwiches

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Comments

sunny 2 years, 1 month ago said:
WOW - This looks great, I look forward to trying it. = )

shirleyoma 2 years, 1 month ago said:
Love it, Love it Love it... Great post

krumkake 2 years, 1 month ago said:
That sounds very interesting - the citrus seasoning and juices would really "perk" this one up...great idea!

jett2whit 1 year, 8 months ago said:
Sounds yummy! jett

raelene1951 1 year, 7 months ago said:
Happy bunco players!

grumpybaker 8 months, 1 week ago said:
Hi Lori, I'm a brand new member and I just joined this website today. I found your chicken salad recipe while checking out how things work here...It sounds really good! I plan to spring your recipe on my Garden Club Gals at our next meeting.

Laura

notyourmomma 8 months ago said:
My lunch for the next two days, yippee!!

justjakesmom 5 months, 3 weeks ago said:
WOW, I must've missed this before! Sounds great, Lori. I haven't made chicken salad in ages - and NEVER like this! High 5

dizzzykipper 3 months ago said:
Yum

lanabade 1 month ago said:
Looks really good!

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