cook 1 chicken breast until just done. cut into cubes
in a pot cook onion and celery in small amount of the chicken broth until almost soft. add grated carrots.. cook until veggies are soft.
add diced chicken
add chicken broth. bring to a boil then turn down to a simmer
add parsley , salt, pepper, and garlic powder to taste
cook approx 30 mins to meld the flavors
I cook my noodle separately and add in the last 5 mins**
If I'm doing this Gluten-Free I use Tinkyada Fettucine Pasta and break it into noodle size pieces... cook separately and rinse well. I don't add them to the cooking soup. I put them in the bottom of my bowl then pour the soup over them.. this way they don't become mushy.
