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Afghans Recipe

Ingredients

How to make it

  • Preheat oven to 180 C
  • Beat butter & sugar until light & fluffy.
  • Sift flour & cocoa.
  • Stir into creamed mixture.
  • Fold in cornflakes.
  • Spoon mounds of mixture onto a greased oven tray, gently pressing each mound together.
  • Bake for 15 mins or until set. Ice with chocolate icing when cold, decorate each cookie with half a walnut or a pecan if liked.

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The Cook

malmer Sydney, AU

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