Recipe

Country Brunch Skillet Recipe

	Mkhs1974 / All my dishes 2 years, 1 month ago This is a breakfast or brunch dish combining potatoes, bacon, eggs and cheese. Prep:20m Cook:30m Servings:6	Mkhs1974
	potatoes bacon eggs cheese

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Ingredients

6 bacon strips

6 c. frozen cubed hash brown potatoes

1/4 c. green pepper, chopped

1/2 c. onion, chopped

1 t. salt

1/4 t. pepper

6 eggs

1/2 c. Chedder cheese, shredded

Directions

In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Reserve 2 tablespoons of drippings, then drain skillet.

Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes.

Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.

Make six wells in the potato mixture; break one egg into each well.

Cover and cook on low heat for 8 to 10 minute or until eggs are completely set.

Sprinkle with cheese and crumbled bacon.

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