Recipe

Nikkis Sloppy Joe Recipe


Nikkis Sloppy Joe Recipe
I was never a fan of sloppy joes. Why are they called JOE'S? lol. A dear friend put this recipe in our cookbook that we worked on together. I have been making it for years. I get so many compliments on it. No mustard in it. I serve it on soft bun... More

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Ingredients
  • 1 pound beef (brown and drained)
  • 2 tablespoon margarine (I use butter)
  • 1 medium onion
  • 3/4 catsup
  • 1 clove garlic
  • 2 tablespoon brown sugar
  • 1 teaspooon worchershire sauce
  • 1 teaspoon honey (or more if this is still to sour)
  • SERVE IT ON HAMBURGER ROLLS. YOU CAN USE ANY ROLLS YOU WISH. I AM USE TO THE CRUSTY ITALIAN ROLLS HERE IN PHILLY, BUT WHEN IT COMES TO THIS I LOVE THE REGULAR SOFT HAMBURGER ROLLS. I GO FOR THE MUSH!

Directions
  1. Brown meat and drain. melt butter and saute onion untill transparent. then add the garlic saute a little, add rest. add the meat until hot.
  2. If mixture is still to sour make a mixture of water wtih a bit of baking soda (very little of each) add to above. this will foam look like mollasses. it takes the acid out.
  3. Original recipe calls for 1/4 cup of vinegar and 1/2 smoke I dont add either. There is plenty of vinegar in the catsup.

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Comments


I'm with you on the mustard in many sloppy joe recipes. Yours looks very interesting and I am going to try it soon but may have to go with some smoke as I love it.


This sounds good too. Gonna make it tomorrow night. I'll prolly add the smoke to it, too. I'm with modmom I love it.
2 out of 3 of my kids love sloppy joes but that's out of the can. Maybe I can get 3 out of 3 with this.
Thanx
:)~~ang


Oh this is a good one, my niece makes this one, soooo good!


Oh diva these were awesome!


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