Recipe

Bicol Express Recipe


Bicol Express Recipe Rodelbanares / All my dishes
2 years, 1 month ago
a spicy bicolano dish that is perfect as viand or pulutan. Goes well with ice cold beer,
Prep:10m Cook:20m Servings:5

Rodelbanare

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Ingredients
  • 3 to 4 cups fresh coconut milk
  • 1/4 kilo of pork lomo or kasim (for kasim, leave the fat on), cubed
  • 10 long green chili (siling haba), sliced
  • 10 baguio beans, sliced
  • 5 heaping tbsps of bagoong alamang (shrimp fry paste)
  • 3 tbsp of sliced garlic
  • 3 tbsp of sliced onion
  • salt and pepper to taste

Directions
  1. place coconut milk in a medium corningware or stovetop pot over medium heat.
  2. Immediately add the bagoong (shrimp paste), onion, garlic and sili (green chili).
  3. add the pork cubes.
  4. Bring to a boil.
  5. Once boiling, add the baguio beans.
  6. Simmer.
  7. Let the coconut milk evaporate just a little.
  8. Once pork cubes is tender, remove from the stove.
  9. Add salt and pepper according to taste.
  10. Serve with steaming hot rice.

Not quite what you're looking for? See more Main Dish / Pork
Comments

nakedchef 1 year, 10 months ago said:
I love bicol express
great recipe
thanks


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