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Tinolang Manok Recipe

Ingredients

How to make it

  • in a pot, heat oil
  • saute garlic, onion, ginger
  • add chicken and stir until it changes color
  • add 5 tbsp patis
  • simmer for 5 minutes
  • add water and tanglad and bring to boil
  • simmer for 20 minutes
  • remove tanglad and add papaya
  • when papaya is cooked, add chilli pepper leaves
  • season to taste with patis
  • remove from heat
  • serve hot with patis and kalamansi (or lemon will do) on the side
  • best with white rice

People Who Like This Dish 1
Reviews & Comments 1

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  • michellem 18 years ago
    This looks easy and good..I have never had my chicken with papaya..this should be interesting! Thanks for sharing your recipe.
    Was this review helpful? Yes Flag

The Cook

ferdslim Quezon City, PH

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